Pork Chop Casserole....or what I called too much Tomato Casserole.
Ingredients:
Ingredients:1 cup Uncooked Rice
1 qt Stewed Tomatoes
4 Pork Chops
2 Onions
Salt & Pepper
Directions:
Grease bottom of a 8 1/2 to 9 inch baking dish. Spread uncooked rice around the bottom of dish, then pour tomatoes over rice. Place cut up onion over the top, followed by the pork chops. Salt & Pepper to taste. Cover with aluminum foil, place in a 350 degree oven for 1 hour. After the hour, remove foil and bake for additional 10 minutes before serving.
My take on the dish: Cooking the pork chop for an hour is fine, taking off the foil and cooking it for an additional 10 without it made it a bit dry. Also the tomatoes, over powered the dish. So next time I will use only 3/4 of the tomatoes that it calls for and see. Also the meat does not reheat very well so if you plan on making this dish eat it the same night. Overall it was different taste and a new addition to our recipe collection.
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